Commercial

BALISTA

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  • Location: Edison
  • Completed: 2024

BALISTA

As part of our growing portfolio of hospitality environments, SK2 Architects was engaged to lead the interior design and alteration of an existing commercial space into a dynamic, fully functional restaurant environment for the Balista project in Edison, NJ.

The goal: to create a dining space that balances operational efficiency with a memorable guest experience — all within the constraints of an existing building shell.

Design & Planning Strategy

Our team approached the project with a comprehensive understanding of both design and restaurant operations. The layout was optimized to serve both front-of-house ambiance and back-of-house performance, including:

  • Dining Area Layouts – Configured for comfort, flow, and flexibility, supporting various party sizes and seating styles.
  • Bar & Beverage Zones – Strategically located to anchor the space and streamline service without disrupting circulation.
  • Kitchen & Prep Areas – Designed with input from operational consultants to ensure a seamless flow between prep, cook, plate, and service.
  • Entry & Waiting Zones – Considered transitions that provide a welcoming entry sequence without interfering with dining or service areas.

Code Compliance & Technical Integration

  • Coordination with local building officials to secure all necessary approvals
  • Full integration of MEP systems including commercial kitchen ventilation, plumbing, and fire suppression
  • Accessibility design per ADA and NJ construction codes
  • Material selection based on durability, cleanability, and health department regulations

Design Aesthetics

  • Modern, inviting interior with warm materials, ambient lighting, and accent detailing
  • Use of texture and tone to define spatial zones and create layered visual interest
  • Custom finishes and brand-aligned details to support a cohesive restaurant identity

The Balista Restaurant Fit-Out illustrates SK2 Architects’ expertise in delivering full-service design solutions for food and beverage tenants — from concept to permit to construction administration. Our design delivers a balance of beauty and practicality, ensuring a restaurant space that both functions and inspires.